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| ???itemlist.dc.date.issued??? | ???itemlist.dc.title??? | ???itemlist.dc.contributor.*??? |
|---|---|---|
| 2023-05-03 | Development and quality assessment of composite string hoppers developed by using the jack seed flour (artocarpus heterophyllus L.) and the rice flour (oryza sativa) | Rukshana, M. R. F.; Fathima Jemziya, M. B. |