Browsing by Subject Sensory evaluation
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2024-03-06 | Creation of a dairy-free and lactose-free beverage: harnessing the richness of coconut milk infused with roasted barley | Pathirana, H. P. H. D.; Fathima Jemziya, M. B.; Lakmali, M. |
| 2024-03-06 | Development of pineapple smoothie | Chathurangi, N. R. H.; Fathima Jemziya, M. B.; Sadamali, Wathsala |
| 2021-07-27 | Establishment of sensory evaluation panel for a biscuits manufacturing industry | Sachinthani, V. P. N.; Abdul Majeed, U. L.; Rajapaksha, S.; Nashath, M. N. F. |
| 2021-12-31 | Production and nutritional evaluation of protein enriched cookies incorporated with winged beans (Psophocarpus tetragonolobus) | Pamudi, RG; Fathima Jemziya, MB; Rifath, MR |
| 224-03-06 | Study on the use of stabilized rice bran for the formulation of healthy foods and evaluation of the nutritional and functional properties of developed products | Perera, N. T. S.; Gunawardhana, K. V. T.; Abdul Majeed, U. L. |
