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Browsing by Author Jemziya, M. B. F.

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Issue Date	Title	Author(s)
2021-07-27	Gap analysis in implementation of ISO/IEC 17025:2017 accreditation Programme in selected microbiological laboratory	Batepola, B. G. M.; Jemziya, M. B. F.; Rikasa, A. M.; Kanugala, K. A. N. P.
2017	Physical quality characters of cookies produced from composite blends of wheat and sweet potato flour	Jemziya, M. B. F.; Mehendran, T.
2021-12-16	Prediction of dengue disaster risk management in Sri Lanka; Sendai framework for disaster risk reduction	Jemziya, M. B. F.; Thariq, M. G. M.
2015	Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (Ipomoea batatas L.) and wheat (Triticum aestivum L.) flour	Jemziya, M. B. F.; Mehentran, T.
2021-12-31	Quality evaluation of whipping cream incorporated with coconut cream as an alternative for dairy cream	Kavindi, R. P. C.; Jemziya, M. B. F.; Gunathilaka, R. M. S.; Rifath, M. R. A.
2017	Storage evaluation cookies produced from composite blends of wheat and sweet potato flour	Jemziya, M. B. F.; Mehendran, T.
2013-12-01	Value Added Kohila (Lasia spinosa) Based Food Products and Its Therapeutic And Nutritional Properties: A Review	Jemziya, M. B. F.; Sujirtha, N. Vishnukumar; Madushani, H. K. L.

Showing results 5 to 11 of 11 < previous