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Browsing by Author Jemziya, M. B. F.

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Issue Date	Title	Author(s)
2015	Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (Ipomoea batatas L.) and wheat (Triticum aestivum L.) flour	Jemziya, M. B. F.; Mehentran, T.
2021-12-31	Quality evaluation of whipping cream incorporated with coconut cream as an alternative for dairy cream	Kavindi, R. P. C.; Jemziya, M. B. F.; Gunathilaka, R. M. S.; Rifath, M. R. A.
2017	Storage evaluation cookies produced from composite blends of wheat and sweet potato flour	Jemziya, M. B. F.; Mehendran, T.
2013-12-01	Value Added Kohila (Lasia spinosa) Based Food Products and Its Therapeutic And Nutritional Properties: A Review	Jemziya, M. B. F.; Sujirtha, N. Vishnukumar; Madushani, H. K. L.

Showing results 8 to 11 of 11 < previous