Browsing by Author Abdul Majeed, U. L.
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2021-07-27 | Assessment of quality parameters of locally manufactured Yogurts in the Coastal Area of Ampara District. | Fathima Jahan, A. M.; Abdul Majeed, U. L.; Mohamed Asmath, A. M. |
| 2024-01-21 | Concentration of Algal Toxins in Drinking Water in Irakkamam DS Division of Ampara, Sri Lanka where Chronic Kidney Disease of Uncertain Etiology (CKDu)is Prevalent | Asmath, A. M. M.; Najim, M. M. M.; Musthafa, M. M.; Abdul Majeed, U. L.; Zisath Shama, L. F. |
| 2021-07-27 | Determination of quality of coconut oil manufactured in Ampara district with selected quality parameters | Fathima Sajeetha, M. C.; Abdul Majeed, U. L.; Mohamed Asmath, A. M. |
| 2024-03-06 | Development of a soya-based instant soup mix using locally available raw materials | Vijayawardana, M. A. L. P.; Abdul Majeed, U. L.; Upeka Buddhini, L. A. |
| 2021-07-27 | Establishment of sensory evaluation panel for a biscuits manufacturing industry | Sachinthani, V. P. N.; Abdul Majeed, U. L.; Rajapaksha, S.; Nashath, M. N. F. |
| 2025-10-16 | Evaluation of quality parameter variations and aflatoxin contamination of corn seeds (Zea mays) stored in Purdue improved crop storage (PICS) bags in North Central Province, Sri Lanka | Jayasinghe, P. A. K. T.; Abdul Majeed, U. L.; Shyama, Rajapaksha; Shireen, M. F. R. |
| 2021-12-16 | Human-elephant conflicts and remedies: an overview | Madushani, H. K. L.; Asmath, A. M. M.; Niflah, M. R. F.; Abdul Majeed, U. L. |
| 2021-07-27 | Impact of different processing methods on proximate chemical compositions and nutritional contents of skipjack tuna (katsuwonus pelamis linnaeus, 1758)-Balaya fish | Rukshana, M. R. F.; Abdul Majeed, U. L.; Mohamed Asmath, A. M. |
| 2025-08-27 | Physical, nutritional and organoleptic properties of muffins prepared with canistel fruit flour (Pouteria campechiana) | Abdul Majeed, U. L.; Madushani, A. H. K. L.; Asmath, A. M. M. |
| 224-03-06 | Study on the use of stabilized rice bran for the formulation of healthy foods and evaluation of the nutritional and functional properties of developed products | Perera, N. T. S.; Gunawardhana, K. V. T.; Abdul Majeed, U. L. |
