Browsing by Author Fari, M. J. M.
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2024-03-06 | Analysis of the catechin and caffeine content in fresh tea leaves from fifteen distinct tea cultivars and the processing of catechin enriched specialty tea | Manojani, A.; Piyasena, K. G. N. P.; Fari, M. J. M. |
| 2023-03-06 | Determination of the effect of essential oil extract from clove (syzygium aromaticum) leaves and buds on the thermal stability of the coconut oil | Thilini, T. M. A. S.; Fari, M. J. M.; Hettiarachchi, P.; Marso, T. M. M.; Nikzaad, R. M. |
| 2024-03-06 | Development and quality evaluation of plant-based burger patties | Loosiya Antony, P.; Jayawardana, S. A. S.; Fari, M. J. M. |
| 2023-12-01 | Development of cookies incorporated with tannia cocoyam (xanthosoma sagittifolium) | Charushika, T. L. P.; Gajanayaka, G. M. P. R.; Fari, M. J. M. |
| 2024-03-03 | Development of fruit mincemeat based on palmyrah fruit leather with the addition of dried fruits | Dilani, P.; Kirushanthi, T.; Fari, M. J. M. |
| 2023-03-06 | Development of herbal tea using powdered pumpkin seeds (cucurbita maxima) | Liyanage, H. S.; Fari, M. J. M.; Nikzaad, R. M. |
| 2024-03-06 | Development of ice cream added with jackfruit (artocarpus heterophyllus) and sugarcane syrup | Mangalika, E. B. C.; Fari, M. J. M.; Devindi, S. H. D. |
| 2025-10-10 | Development of pasta using composite flour of sweet potato (Ipomoea batatas), soy (Glycine max) & rice (Oryza sativa) flours | Jayawardhana, J. M. J. M.; Fari, M. J. M.; Liyanage, R. |
| 2024-03-06 | GAP analysis between current good manufacturing practices and post-corrective action at a dairy processing plant | Madhuhansi, W. L. M.; Fari, M. J. M.; Pettiyagoda, L. B.; Nikzaad, R. M. |
