Browsing by Author Jemziya, M. B. F.
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2021-07-27 | Consumption pattern of soft drinks and awareness on traffic light labelling system of prepacked soft drinks among young adults in the Ampara District | Ahamed Rifath; Jemziya, M. B. F. |
| 2021-07-27 | Development and quality evaluation of blue butterfly pea flower (clitoria tternatea L.) extract incorporated jelly | Madukokila, U. A. A. D.; Jemziya, M. B. F.; Wijewardhane, R. M. N. A.; Rifath, M. R. A. |
| 2021-11-30 | Development and quality evaluation of instant pudding mixture fortified with powder of custard apple (Annona Muricata L.) | Vidanarachchi, V. A. D. S.; Jemziya, M. B. F.; Wijewardane, R. M. N. A.; Rifath, M. R. A. |
| 2021-11-30 | Development of an ice cream composite with canistel fruit (Pouteria Campechiana) | Silva, G. M. C. G.; Jemziya, M. B. F.; Gunathilaka, S.; Rikasa, A. M. |
| 2021-07-27 | Gap analysis in implementation of ISO/IEC 17025:2017 accreditation Programme in selected microbiological laboratory | Batepola, B. G. M.; Jemziya, M. B. F.; Rikasa, A. M.; Kanugala, K. A. N. P. |
| 2017 | Physical quality characters of cookies produced from composite blends of wheat and sweet potato flour | Jemziya, M. B. F.; Mehendran, T. |
| 2021-12-16 | Prediction of dengue disaster risk management in Sri Lanka; Sendai framework for disaster risk reduction | Jemziya, M. B. F.; Thariq, M. G. M. |
| 2015 | Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (Ipomoea batatas L.) and wheat (Triticum aestivum L.) flour | Jemziya, M. B. F.; Mehentran, T. |
| 2021-12-31 | Quality evaluation of whipping cream incorporated with coconut cream as an alternative for dairy cream | Kavindi, R. P. C.; Jemziya, M. B. F.; Gunathilaka, R. M. S.; Rifath, M. R. A. |
| 2017 | Storage evaluation cookies produced from composite blends of wheat and sweet potato flour | Jemziya, M. B. F.; Mehendran, T. |
| 2013-12-01 | Value Added Kohila (Lasia spinosa) Based Food Products and Its Therapeutic And Nutritional Properties: A Review | Jemziya, M. B. F.; Sujirtha, N. Vishnukumar; Madushani, H. K. L. |
