Browsing by Subject Quality

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2021Effect of modified atmosphere storage on quality characteristics of dehydrated Jack FruitsAhamed Rifath, M. R.; Rohitha Prasantha, B.; Yatiwala, Santha
2021-12-30Evaluation of storage stability of cookies made from breadfruit flourLanka Rajini, Ishera; Mahendran, Thevaki; Roshana, Mohamed Rasheed
2016IFRS adoption and financial reporting quality: a review of evidences in different jurisdictionsNijam, H.M.; Jahfer, A.
2021-08-22Influence of different drying techniques on physiochemical and nutritional quality of maize (zea mays) grainAmarasekara, SWGN; Jemziya, Fathima; Ahamed, Rifath
2023-03-07Instant messenger (IM) adoption in the organizational setting; empirical evidence of the communication means for knowledge creation and group performanceTarofder, Arun Kumar; Raisal, Ismail; Zunirah Binti, Mohd Talib; Adiza, Alhassan Musah; Lim, Allen
2017-11-15Investigating the factors that influence brand choice of hair dye with special reference to Western province in Sri LankaLakshika, V.G. Pavani; Malkanthie, Asoka
2018Second language Sinhala learning and teaching problems- solutions (study based on Sinhala students and teaching teachers as second language in the Open University of Sri Lanka).Vinothini, A.
2019-11-27A study on factors affecting consumers’ fast food behaviour: special reference to Pizza hut in the Jaffna Peninsula, Sri Lanka.Mathanika, T.; Sakitha, P.
2018-12-17இரண்டாம் மொழியாக சிங்களம் கற்றல் - கற்பித்தல் சிக்கல்களும் தீர்வுகளும்: இலங்கை திறந்த பல்கலைக்கழகத்தில் இரண்டாம் மொழியாக சிங்களம் கற்கும் மாணவர்களை அடிப்படையாகக் கொண்ட ஆய்வுVinothini, A.