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Issue Date
Title
Author(s)
2022-02-15
Production and nutritional determination of protein enriched cookies made with winged beans (Psophocarpus tetragonolobus)
G.M.P.R., Gajanayaka
;
Jemziya, Fathima
;
M.R.A., Rifath
2022-02-15
Preparation and quality evaluation of burger patties using elephant foot yam (Amorphophallus paeoniifolius) And lasia stalks(Lasia spinosa) replacers
Himashani, H.D.W.S.C
;
Jemziya, Fathima
;
Ahamed, Rifath
2022-10-16
Intention of covid-19 vaccination in the Sri Lankan context: a structural equation model approach
Rifath, Ahamed
;
Jemziya, Fathima
2022-07-12
Quality changes of broiler meat frozen using household refrigerator at -18°c and thawed using different techniques
Jemziya, Fathima
;
Rifath, Ahamed
2022-06-18
Effect of different thawing techniques on certain quality parameters of different cut-up parts of broiler chicken
Jemziya, Fathima
;
Rifath, Ahamed
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Author
3
Rifath, Ahamed
1
Ahamed, Rifath
1
G.M.P.R., Gajanayaka
1
Himashani, H.D.W.S.C
1
M.R.A., Rifath
Subject
2
Cut-up parts
1
Broiler chicken
1
Burger Patties
1
Composite Cookies
1
COVID-19
1
Elephant Foot Yam
1
Freezing
1
Household refrigerator
1
Lasia Stalk
1
Meat quality
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