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E-Repository - South Eastern University of Sri Lanka
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Issue Date
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2020-06
Quality characteristics and sensory evaluation of cabbage (brassica oleracea l. Var. Capitata) and lime (citrus aurantiifolia) ready to serve ts beverage
Inthuja, Mahendran
;
Jemziya, Fathima
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Author
3
Rifath, Ahamed
2
Ahamed, Rifath
1
Amarasekara, SWGN
1
Chamika, S D Sewwandib
1
Chethana, Kavindi
1
G.M.P.R., Gajanayaka
1
Gunathilake, Suneth
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Himashani, H.D.W.S.C
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Indrasudeepa, H M Upuldeniya
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Inthuja, Mahendran
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2
Cut-up parts
2
Sri Lanka
1
ash gourd
1
banana tender core
1
Broiler chicken
1
Burger Patties
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cabbage juice
1
Coconut cream
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Composite Cookies
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COVID-19
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Date issued
5
2021
5
2022
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2020
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