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E-Repository - South Eastern University of Sri Lanka
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Issue Date
Title
Author(s)
2019-03
Influence of different fried spice mix (Cumin, Mustard and Curry Leaves) level and coagulants on chemical and sensory qualities of hard Paneer
Rifky, A.L.M
;
Irfeey, A.M.M
2019-03
Effect of Far Infra-Red radiation on paddy parboiling and milling qualities
Irfeey, A.M.M
;
Husna, A.B.F.
;
Rifky, A.L.M.
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Author
1
Husna, A.B.F.
1
Rifky, A.L.M
1
Rifky, A.L.M.
Subject
1
Coagulants
1
Drying
1
Far-infrared (FIR)
1
Milling
1
Paneer
1
Parboiling
1
Soaking
1
Spice mix
1
Steaming
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Storage
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