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Results 1-10 of 11 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022-02-15Production and nutritional determination of protein enriched cookies made with winged beans (Psophocarpus tetragonolobus)G.M.P.R., Gajanayaka; Jemziya, Fathima; M.R.A., Rifath
2021-11-17Determination of nitrite, nitrate, total fat and heme iron contents in selected ready to eat (RTE) processed meat products available in Sri LankaJemziya, Fathima; T, Mahendran
2022-02-15Preparation and quality evaluation of burger patties using elephant foot yam (Amorphophallus paeoniifolius) And lasia stalks(Lasia spinosa) replacersHimashani, H.D.W.S.C; Jemziya, Fathima; Ahamed, Rifath
2022-10-16Intention of covid-19 vaccination in the Sri Lankan context: a structural equation model approachRifath, Ahamed; Jemziya, Fathima
2022-07-12Quality changes of broiler meat frozen using household refrigerator at -18°c and thawed using different techniquesJemziya, Fathima; Rifath, Ahamed
2022-06-18Effect of different thawing techniques on certain quality parameters of different cut-up parts of broiler chickenJemziya, Fathima; Rifath, Ahamed
2021-12-25Determination of optimal processing conditions for hydrogenation of rice bran oilIndrasudeepa, H M Upuldeniya; Jemziya, Fathima; Nalin, G Chaminda; Chamika, S D Sewwandib
2021-01-25Quality determination of banana (Musaceae) stem tender core and ash gourd (Benincasa hispida) blended jamPiyumi, Wasana; Jemziya, Fathima
2021-08-22Influence of different drying techniques on physiochemical and nutritional quality of maize (zea mays) grainAmarasekara, SWGN; Jemziya, Fathima; Ahamed, Rifath
2021-12-25Development and quality evaluation of coconut milk based whipping creamChethana, Kavindi; Jemziya, Fathima; Gunathilake, Suneth