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Results 1-7 of 7 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2021-07-27
Determination of quality of coconut oil manufactured in Ampara district with selected quality parameters
Fathima Sajeetha, M. C.
;
Abdul Majeed, U. L.
;
Mohamed Asmath, A. M.
2021-07-27
Establishment of sensory evaluation panel for a biscuits manufacturing industry
Sachinthani, V. P. N.
;
Abdul Majeed, U. L.
;
Rajapaksha, S.
;
Nashath, M. N. F.
2021-07-27
Assessment of quality parameters of locally manufactured Yogurts in the Coastal Area of Ampara District.
Fathima Jahan, A. M.
;
Abdul Majeed, U. L.
;
Mohamed Asmath, A. M.
2021-12-16
Human-elephant conflicts and remedies: an overview
Madushani, H. K. L.
;
Asmath, A. M. M.
;
Niflah, M. R. F.
;
Abdul Majeed, U. L.
2021-07-27
Impact of different processing methods on proximate chemical compositions and nutritional contents of skipjack tuna (katsuwonus pelamis linnaeus, 1758)-Balaya fish
Rukshana, M. R. F.
;
Abdul Majeed, U. L.
;
Mohamed Asmath, A. M.
224-03-06
Study on the use of stabilized rice bran for the formulation of healthy foods and evaluation of the nutritional and functional properties of developed products
Perera, N. T. S.
;
Gunawardhana, K. V. T.
;
Abdul Majeed, U. L.
2024-03-06
Development of a soya-based instant soup mix using locally available raw materials
Vijayawardana, M. A. L. P.
;
Abdul Majeed, U. L.
;
Upeka Buddhini, L. A.
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Author
3
Mohamed Asmath, A. M.
1
Asmath, A. M. M.
1
Fathima Jahan, A. M.
1
Fathima Sajeetha, M. C.
1
Gunawardhana, K. V. T.
1
Madushani, H. K. L.
1
Nashath, M. N. F.
1
Niflah, M. R. F.
1
Perera, N. T. S.
1
Rajapaksha, S.
.
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Subject
2
Sensory evaluation
2
SLS standard
1
Ampara district
1
Ash
1
Ceylon biscuits limited
1
Coconut oil
1
Cooking methods
1
Cooking Time
1
Crude Fiber
1
Katsuwonus pelamis
.
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Date issued
5
2021
1
2024
Has File(s)
7
true