1. E-Repository - South Eastern University of Sri Lanka

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Results 3741-3750 of 4132 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2025-10-16Personalized allergen recommender system: ingredient list scanning for safe food choicesSubashini, W. G. S.; Shafana, A. R. F.
2024-03-06GAP analysis between current good manufacturing practices and post-corrective action at a dairy processing plantMadhuhansi, W. L. M.; Fari, M. J. M.; Pettiyagoda, L. B.; Nikzaad, R. M.
2024-03-06Development of a soya-based instant soup mix using locally available raw materialsVijayawardana, M. A. L. P.; Abdul Majeed, U. L.; Upeka Buddhini, L. A.
2024-03-06Creation of a dairy-free and lactose-free beverage: harnessing the richness of coconut milk infused with roasted barleyPathirana, H. P. H. D.; Fathima Jemziya, M. B.; Lakmali, M.
2024-03-06To investigate the effect of nano edible coating on shelf life of guavaPandithasekara, T. D.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M.
2024-03-06Study on the variations in characteristics of cassava starch during the chemical and physical modification process within selected locally grown varietiesKumara, H. T. P.; Hettiarachchi, H. A. P. W.; Gunawardhana, K. V. T.
2024-03-06A study on consumer purchasing behavior on spicy products special reference to Matara districtWickramasinghe, N. G. K.; Fathima Jemziya, M. B.; Weerathunga, H.
2024-03-06Determination of anti oxidative ability of clove, nutmeg and cinnamon essential oils on the oxidative stability of coconut oilOpallage, K. S.; Hettiarachchi, H. A. P. W.; Pushpakumara, A.
2024-03-06Suitability of utilizing of used rice bran oil to produce hard soap and liquid soapBandara, S. M.; Hettiarachchi, H. A. P. W.; Jayawardhana, S.
2024-03-03Development of fruit mincemeat based on palmyrah fruit leather with the addition of dried fruitsDilani, P.; Kirushanthi, T.; Fari, M. J. M.

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