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Results 3801-3810 of 4149 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2025-10-30Production, purification, & characterization of α-amylase from cassava (manihot esculenta) peels by using Aspergillus niger, Aspergillus flavus, & bacillus subtilisAaysha Farvina, M. H.; Safeena, M. I. S.
2024-03-06Analysis of the catechin and caffeine content in fresh tea leaves from fifteen distinct tea cultivars and the processing of catechin enriched specialty teaManojani, A.; Piyasena, K. G. N. P.; Fari, M. J. M.
2024-03-06Determination of physical and engineering properties of Ceylon nutmeg (myristica fragrance)Anushka, A. H. A. B.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M.
2024-11-27Households’ perception of the Aswesuma cash transfer program: a study based on Ankumbura area, Poojapittiya Divisional SecretariatHajara, M. S.; Santhirakumar, S.
2024-11-27Violence against women in South Asian countriesVijayanathan, S.
2024-11-27The potential of wellness tourism in Sri Lanka: a path to holistic health and sustainable growthShameem, A. L. M. A.
2024-11-27Tourism an important sector of economic development in Sri LankaVijayanathan, S.
2024-11-27The impact of renewable energy on gross domestic product in Sri LankaMustafa, A. M. M.; Jamal, Abdul
2024-11-27Effective strategies for improving vocabulary proficiency among upper secondary level studentsMehthaff Banu, A. R.; Sujani, M. J. F.; Nowzath, M. B.; Rishad Muhammed, M. R.
2024-11-27Tourism 4.0 and smart technology applications in the tourismMustafa, A. M. M.; Jamal, Abdul; Nishla Manazir, M. N. F.

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