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Issue Date
Title
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2017
Storage evaluation cookies produced from composite blends of wheat and sweet potato flour
Jemziya, M. B. F.
;
Mehendran, T.
2017
Physical quality characters of cookies produced from composite blends of wheat and sweet potato flour
Jemziya, M. B. F.
;
Mehendran, T.
2015
Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (Ipomoea batatas L.) and wheat (Triticum aestivum L.) flour
Jemziya, M. B. F.
;
Mehentran, T.
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Mehendran, T.
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Mehentran, T.
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Cookies
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Nutritional quality
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Sweet potato flour
1
Composite flour
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Organoleptic Evaluation
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Organoleptic qualities
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Physical characters
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Sweet potato
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Date issued
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2017
1
2015
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