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Results 1-10 of 48 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2021-11-30
Evaluation of anthocyanin extracted from Hibiscus Rosa Synesis as a natural food colorant
Weerasingha, W. M. R. K. S.
;
Chandrasiri, M. H. T. K.
;
Hewawitharana, K. H. I. K.
;
Sampath, J. K. H.
2021-11-30
Impact of external and domestic demands on economic growth of Sri Lanka
Senarathna, K.M.J.I.B.
;
Jahufer, A.
2021-11-30
Analyzing the volatility of all share price index using ARCH family models
Kumara, A. M. P. S.
;
Jahufer, A.
2021-11-30
Development and quality evaluation of instant pudding mixture fortified with powder of custard apple (Annona Muricata L.)
Vidanarachchi, V. A. D. S.
;
Jemziya, M. B. F.
;
Wijewardane, R. M. N. A.
;
Rifath, M. R. A.
2021-11-30
Development of an ice cream composite with canistel fruit (Pouteria Campechiana)
Silva, G. M. C. G.
;
Jemziya, M. B. F.
;
Gunathilaka, S.
;
Rikasa, A. M.
2021-11-30
Identifying secondary metabolite content and antioxidant potential in selected commercially available medicinal plants
Warusavithana, S. T.
;
Safeena, M. I. S.
2021-11-30
Fourier method for one dimensional parabolic inverse problem with Neumann boundary condition
Wickrama, D.C.
;
Hansameenu, W.P.T.
2021-10-30
Geological and geochemical investigation on Andalusite and Chiastolite deposit at Balanthota, Ginigathhena, Sri Lanka
Raveendrasinghea, S.V.T.D.
;
Jayamali, M.K.C.
2021-11-30
Treating rice mill effluent using waste rice hull
Uduwarage, U.D.T.M.
;
Devaisy, S.
2021-11-30
Effect of dehydrated pumpkin powder and seeds on physicochemical, nutritional and sensory properties of weaning flakes
Gunarathne, R. T. D.
;
Herath, H. M. W. U. L.
;
Chandrasiri, M. H. T. K.
;
Wijesekarad, K. B.
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Gunathilaka, S.
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Gunawardhana, M. G. P. M.
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Hanainya, M. F.
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Hansameenu, W.P.T.
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Hansika, J.K.N.,,
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Haroona, M. H.
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Herath, H. M. W. U. L.
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Herath, S. S.
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Hewawitharana, K. H. I. K.
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Himasha, P. S. S.
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