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E-Repository - South Eastern University of Sri Lanka
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2019-11-07
Development of value added snacks from two banana varieties using cabinet dehydration: a preliminary study to improve processing of banana in Sri Lanka.
Chandrasiri, M.H.T.K
;
Hettiarachchi, D.N.
;
Ellepola, V.P.
;
Wijesinghe, W.A.J.P.
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Author
1
Chandrasiri, M.H.T.K
1
Ellepola, V.P.
1
Hettiarachchi, D.N.
1
Wijesinghe, W.A.J.P.
Subject
1
Banana snacks,
1
physicochemical properties,
1
processing.