1. E-Repository - South Eastern University of Sri Lanka

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 151-160 of 167 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2024-03-06A study on consumer purchasing behavior on spicy products special reference to Matara districtWickramasinghe, N. G. K.; Fathima Jemziya, M. B.; Weerathunga, H.
2024-03-06Determination of anti oxidative ability of clove, nutmeg and cinnamon essential oils on the oxidative stability of coconut oilOpallage, K. S.; Hettiarachchi, H. A. P. W.; Pushpakumara, A.
2024-03-06Suitability of utilizing of used rice bran oil to produce hard soap and liquid soapBandara, S. M.; Hettiarachchi, H. A. P. W.; Jayawardhana, S.
2024-03-03Development of fruit mincemeat based on palmyrah fruit leather with the addition of dried fruitsDilani, P.; Kirushanthi, T.; Fari, M. J. M.
2024-03-06Development of pineapple smoothieChathurangi, N. R. H.; Fathima Jemziya, M. B.; Sadamali, Wathsala
2024-03-06Analysis of the catechin and caffeine content in fresh tea leaves from fifteen distinct tea cultivars and the processing of catechin enriched specialty teaManojani, A.; Piyasena, K. G. N. P.; Fari, M. J. M.
2024-03-06Determination of physical and engineering properties of Ceylon nutmeg (myristica fragrance)Anushka, A. H. A. B.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M.
2024-03-06The impact of packaging materials on paddy (at362) quality preservation and shelf-life extension: an iotenabled studyHaniya, M. F.; Fathima Jemziya, M. B.
2024-03-06Development and quality evaluation of plant-based burger pattiesLoosiya Antony, P.; Jayawardana, S. A. S.; Fari, M. J. M.
2023-03-06Analysis of total polyphenol content of fresh tea leaves and black tea from fifteen distinct tea cultivarsKannadashan, M.; Piyasena, K. G. N. P; Fari, M. J. M

Discover