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DC Field | Value | Language |
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dc.contributor.author | Haroon, M.H. | |
dc.contributor.author | Premaratne, S.R. | |
dc.contributor.author | Choudhry, M. Iqbal | |
dc.contributor.author | Dharmaratne, H.R.W. | |
dc.date.accessioned | 2018-10-10T06:47:31Z | |
dc.date.available | 2018-10-10T06:47:31Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Natural Product Research, 27(12): 1060-1066. | en_US |
dc.identifier.uri | https://www.tandfonline.com/doi/abs/10.1080/14786419.2012.708659 | |
dc.description.abstract | An endophytic fungus Aspergillus terreus, var. boedijnii (Blochwitz) was isolated from red marine alga Laurencia ceylanica, J. Agardh, cultured in large scale and extracted with EtOAc. The above-mentioned extract yielded a new butyrolactone, 3-hydroxy-4-(4-hydroxyphenyl)-5-methoxycarbonyl-5-(4-hydroxy-3-formylbenzyl)-2,5-dihydro-2-furanone (1), along with the previously reported nine compounds, butyrolactone-1 (2), 6-hydroxymellin (3), (3 R, 4 R)-6,7-dimethoxy-4-hydroxymellin (4), (+)-territonin (5), (+)-territonin-A (6), (+)-asterrelenin (7), (+)-terrein (8), oleic acid (9) and glucopyranosyl-β-sitosterol (10), on column and preparative thin-layer chromatography. Compounds 1–8 were subjected to β-glucuronidase inhibitory activity test, and 1 showed a remarkable activity, while 2 and 7 showed moderate activity. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.subject | Aspergillus terreus | en_US |
dc.subject | Laurencia ceylanica | en_US |
dc.subject | Butyrolactone | en_US |
dc.subject | 3-hydroxy- 4-(4-hydroxyphenyl)-5-methoxycarbonyl-5-(4-hydroxy-3-formylbenzyl)-2 | en_US |
dc.subject | 5-dihydro-2-furanone | en_US |
dc.subject | Glucuronidase | en_US |
dc.title | A new b-glucuronidase inhibiting butyrolactone from the marine endophytic fungus Aspergillus terreus | en_US |
dc.type | Article | en_US |
Appears in Collections: | Research Articles |
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haroon2013 (1).pdf | 368.26 kB | Adobe PDF | View/Open |
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