1. E-Repository - South Eastern University of Sri Lanka
  2. Research Publications
  3. Articles Authored by SEUSL Academics
  4. Books and Chapters of Books
Please use this identifier to cite or link to this item: http://ir.lib.seu.ac.lk/handle/123456789/4967
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFathima Jemziya, M. B.-
dc.date.accessioned2020-08-10T08:08:59Z-
dc.date.available2020-08-10T08:08:59Z-
dc.date.issued2019-
dc.identifier.isbn9789388020558-
dc.identifier.urihttp://ir.lib.seu.ac.lk/handle/123456789/4967-
dc.language.isoenen_US
dc.publisherSatish Serial Publishing Houseen_US
dc.relation.ispartofseries;5-
dc.subjectNATURAL SCIENCESen_US
dc.titleYogurt as a fermented dairy product, manufactured in dairy industries, Sri Lankaen_US
dc.typeBook chapteren_US
Appears in Collections:Books and Chapters of Books

Files in This Item:
File Description SizeFormat 
Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka.pdfMain article280.73 kBAdobe PDFThumbnail
View/Open
Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka.pdfMain article280.73 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.