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Issue DateTitleAuthor(s)
2021-07-27Development and quality evaluation of blue butterfly pea flower (clitoria tternatea L.) extract incorporated jellyMadukokila, U. A. A. D.; Jemziya, M. B. F.; Wijewardhane, R. M. N. A.; Rifath, M. R. A.
2021-07-27Consumer perception of organic animal-based foods in Colombo District, Sri LankaLiyanage, K. L. D. B. P.; Rodrigo, S. A. C. H.; Korale Gedara, P. M.; Vidanarachchi, J. K.; Samarasinghe, K.
2020-11-25An agent based approach for detection of clinician activities: a feasibility studyRaafi, M.A.C.M.; Parry, D.
2018-10Contactless finger recognition using invariants from higher order spectra of ridge orientation profilesAkmal-Jahan, M. A. C.; Jasmine, Banks; Inmaculada, Tomeo-Reyes; Vinod, Chandran
2022-12-17Artificial intelligence for template-free protein structure prediction: a comprehensive reviewMohamed Mufassirin, M. M.; Hakim Newton, M. A.; Sattar, A.
2013-07-06Descriptive analysis of paddy farmers’ information needsNahfees, A.M.
2022-06-25Selection of external factors for enhanced technological acceptance model for E-LearningMohamed Nafrees, Abdul Cader
2021-09-22Undergraduates’ satisfaction on service quality of library services of South Eastern University of Sri LankaBandara, B. E. S.; Mashroofa, M. M.; Rifaudeen, M. M.; Azwer, M. C. M.; Nahfees, A.M.; Sajeer, S. L. M.
2015Farmers’ preferences for methods of receiving information on new farming practices: a study based on paddy cultivationNahfees, A.M.; Azwer, M.C.M; Gamage, R.C.G
2021-09-22Utilization of open access resources among the academic staff At South Eastern University of Sri Lanka: a case studySajeer, S. L. M.; Nahfees, A.M.; Bandara, B. E. S.