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Issue DateTitleAuthor(s)
2024-03-06Development of a novel anther culture protocol and comparison of four commercial potato cultivars under in vitro conditionsBalasubramaniyam, P.; Abeythilakarathna, P. D.; Mubarak, A. N. M.
2024-03-06Evaluation of suitable local nutrient mixtures for micro propagation of potato (solanum tuberosum)Madara, U. R. H.; Chathurani, G. D. G.; Mubarak, A. N. M.
2024-05-28Monitoring urban green space using remote sensing derived vegetation indices in Colombo district, Sri LankaZahir, Ibra Lebbe Mohamed; Nuskiya, Mohamed Hassan Fathima; Sangasumana, Ven. Pinnawala; Iyoob, Athem Lebbe; Fowzul Ameer, Meerasa Lewai
2024-03-06Evaluation of root and shoots performance of f3 progeny lines of four- rice crosses under iron toxicity conditionsEashani, W. A. P.; Millawithanachchi, M. C.; Mubarak, A. N. M.
2024-03-06Development of a suitable invitro protocol for nymphaea leaf cultureSahana, M. N. F.; Mubarak, A. N. M.; Nanayakkara, A. N.
2024-03-03Impact of inbreeding on growth and leaf anatomical traits in selected elite traditional maize (zea mays l.) accessions of Sri LankaSahana, M. F.; Mubarak, A. N. M.; Nashath, M. N.
2024-03-06Enhancing in-vitro shoot multiplication and elongation in aglaonema unyamanee tricolour using thidiazuronKalubowila, S. N.; Mubarak, A. N. M.; Bandaraalage, J. H.
2024-03-03Characterizing the plant volatiles in susceptible and resistant rice varieties against rice field ratsBasnayaka, B. M. G. R. R. K.; Kumara, A. D. N. T.; Sarathchandra, S. R.
224-03-06Study on the use of stabilized rice bran for the formulation of healthy foods and evaluation of the nutritional and functional properties of developed productsPerera, N. T. S.; Gunawardhana, K. V. T.; Abdul Majeed, U. L.
2023-12-26Development of an alignment model for the implementation of devops in smes: an exploratory studyFathima Sanjeetha, Mohamed B.; Ahmed Ali, Ghassan; Sabraz Nawaz, Samsudeen; Almawgani, Abdulkarem H. M.; Abdelrahman Ali, Yahya Ali