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Issue DateTitleAuthor(s)
2023-12-14A comparative study on online and onclass teaching modes to learn science for grade 7 studentsWijesiri, H. R. D. K. U.; Gurunada, G. H. D. J. P.
2023-12-01Role of leadership in instituting key performance indicators to assess the value of research and development on commercial agricultureAbeysiriwardana, P. C.; Jayasinghe-Mudalige, U. K.
2024-03-06Assessing carrying capacity and overall stocking rates of grazing resources in Addalachchenai ds Division, Ampara district, Sri LankaMadhusankha, B. M. A. K. C.; Mohamed Thariq, M. G.; Mohomed Zahir, I. L.
2023-12-01Characterization of various biochar feed stocks enriched with liquid fertilizersAthukorala, D. C. A.; Kumara, A. D. N. T.; Muhandiram, A. M. K. G.; Kulathunga, L.
2023-12-01Extraction and characterization of cellulose nanocrystals from filter paper by sulfuric acid hydrolysis methodSamarawickrama, K. G. R.; Wijayapala, U. G. S.; Fernando, C. A. N.
2024-03-06Salt production process and its Socio-economic and environmental impacts of Kinniya SalternRisna, M. S.; Mohamed Thariq, M. G.; Najim, M. M. M.
2023-12-01Development of functional ice cream by incorporating bael fruit (aegele marmelos) pulp and evaluation of its quality parametersBegum, N. J.; Chandimala, U. R.; Hettiarachchi, H. A. P.; Gimhani, J. A. N.
2023-12-01Development of cookies incorporated with tannia cocoyam (xanthosoma sagittifolium)Charushika, T. L. P.; Gajanayaka, G. M. P. R.; Fari, M. J. M.
2023-12-01Dietary habits of urban vulnerable late adolescents in three selected grama niladhari divisions of Jaffna municipalityMenaka, Sivakaran
2024-03-06Development of frozen yoghurt incorporating mango (mangifera indica) var. alphonsoGunaseela, U. A. H. N. K; Hettiarachchi, H. A. P. W.; Sandaruwan, T.