1. E-Repository - South Eastern University of Sri Lanka

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Results 5581-5590 of 6132 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2025-10-16Centralized web application for University Students' internship placements: a technological approach to career readinessAhamed Hafas; Lahiru, Jayasundara; Shafee Ahamed; Nishitha, Nilupul; Rakfiya Jahan; Dilmi Thushari; Nipul, Sandeepa; Fathima Musfira, Ameer; Fathima Afrin, Ameer
2025-10-16Centralized web application for University Students' internship placements: a technological approach to career readinessAhamed Hafas; Lahiru, Jayasundara; Shafee Ahamed; Nishitha, Nilupul; Rakfiya Jahan; Fathima Afrin; Dilmi Thushari; Nipul, Sandeepa; Fathima Musfira, Ameer
2025-10-16Growth and yield performance of salad cucumber (Cucumis Sativus. L) cultivated in novel potting mix enriched with recycled plant tissue culture mediaSandaruwani, M. H. H. M. J. U.; Wickramasinghe, P. A. S. C.; Mubarak, A. N. M.; Thasreeha Begum, M. M. S. F.
2025-10-16Effective social media strategies for enhancing e-business growth and customer engagement: insights from Sri Lankan business leadersAathil, J. A.; Ahamed Sabani, M. J.
2025-10-16Interaction of weed density and standing water level on rodent damage in rice fields of low country intermediate zone of Sri LankaSarathchandra, S. R.; Nugaliyadde, L.; Hemachandra, K. S.; Sandadevani, K. S.; Jayaweera, M. P. H. K.; Kuharani, V.
2025-10-16Growth and yield performance of radish (Raphanus Sativus L.) fertilized with biofertilizerSanthirakanthan, S.; Pooya, K.; Kuharani, V.
2025-10-16Personalized allergen recommender system: ingredient list scanning for safe food choicesSubashini, W. G. S.; Shafana, A. R. F.
2024-03-06GAP analysis between current good manufacturing practices and post-corrective action at a dairy processing plantMadhuhansi, W. L. M.; Fari, M. J. M.; Pettiyagoda, L. B.; Nikzaad, R. M.
2024-03-06Development of a soya-based instant soup mix using locally available raw materialsVijayawardana, M. A. L. P.; Abdul Majeed, U. L.; Upeka Buddhini, L. A.
2024-03-06Creation of a dairy-free and lactose-free beverage: harnessing the richness of coconut milk infused with roasted barleyPathirana, H. P. H. D.; Fathima Jemziya, M. B.; Lakmali, M.

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