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Results 1-8 of 8 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2023-12-01
Development of cookies incorporated with tannia cocoyam (xanthosoma sagittifolium)
Charushika, T. L. P.
;
Gajanayaka, G. M. P. R.
;
Fari, M. J. M.
2024-03-06
GAP analysis between current good manufacturing practices and post-corrective action at a dairy processing plant
Madhuhansi, W. L. M.
;
Fari, M. J. M.
;
Pettiyagoda, L. B.
;
Nikzaad, R. M.
2024-03-03
Development of fruit mincemeat based on palmyrah fruit leather with the addition of dried fruits
Dilani, P.
;
Kirushanthi, T.
;
Fari, M. J. M.
2024-03-06
Development and quality evaluation of plant-based burger patties
Loosiya Antony, P.
;
Jayawardana, S. A. S.
;
Fari, M. J. M.
2023-03-06
Development of herbal tea using powdered pumpkin seeds (cucurbita maxima)
Liyanage, H. S.
;
Fari, M. J. M.
;
Nikzaad, R. M.
2024-03-06
Development of ice cream added with jackfruit (artocarpus heterophyllus) and sugarcane syrup
Mangalika, E. B. C.
;
Fari, M. J. M.
;
Devindi, S. H. D.
2024-03-06
Analysis of the catechin and caffeine content in fresh tea leaves from fifteen distinct tea cultivars and the processing of catechin enriched specialty tea
Manojani, A.
;
Piyasena, K. G. N. P.
;
Fari, M. J. M.
2023-03-06
Determination of the effect of essential oil extract from clove (syzygium aromaticum) leaves and buds on the thermal stability of the coconut oil
Thilini, T. M. A. S.
;
Fari, M. J. M.
;
Hettiarachchi, P.
;
Marso, T. M. M.
;
Nikzaad, R. M.
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Author
3
Nikzaad, R. M.
1
Charushika, T. L. P.
1
Devindi, S. H. D.
1
Dilani, P.
1
Gajanayaka, G. M. P. R.
1
Hettiarachchi, P.
1
Jayawardana, S. A. S.
1
Kirushanthi, T.
1
Liyanage, H. S.
1
Loosiya Antony, P.
.
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Subject
1
Bakery product
1
Bitterness
1
Burger patties
1
Caffeine
1
Catechin
1
Cookies
1
Correction
1
Cucurbita maxima
1
Dried fruits
1
Free fatty acid value
.
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Date issued
5
2024
3
2023
Has File(s)
8
true