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Issue Date	Title	Author(s)
2017	Storage evaluation cookies produced from composite blends of wheat and sweet potato flour	Jemziya, M. B. F.; Mehendran, T.
2017	Physical quality characters of cookies produced from composite blends of wheat and sweet potato flour	Jemziya, M. B. F.; Mehendran, T.
2015	Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (Ipomoea batatas L.) and wheat (Triticum aestivum L.) flour	Jemziya, M. B. F.; Mehentran, T.
2021-11-30	Development and quality evaluation of instant pudding mixture fortified with powder of custard apple (Annona Muricata L.)	Vidanarachchi, V. A. D. S.; Jemziya, M. B. F.; Wijewardane, R. M. N. A.; Rifath, M. R. A.
2021-11-30	Development of an ice cream composite with canistel fruit (Pouteria Campechiana)	Silva, G. M. C. G.; Jemziya, M. B. F.; Gunathilaka, S.; Rikasa, A. M.
2021-07-27	Gap analysis in implementation of ISO/IEC 17025:2017 accreditation Programme in selected microbiological laboratory	Batepola, B. G. M.; Jemziya, M. B. F.; Rikasa, A. M.; Kanugala, K. A. N. P.
2021-07-27	Consumption pattern of soft drinks and awareness on traffic light labelling system of prepacked soft drinks among young adults in the Ampara District	Ahamed Rifath; Jemziya, M. B. F.
2021-07-27	Development and quality evaluation of blue butterfly pea flower (clitoria tternatea L.) extract incorporated jelly	Madukokila, U. A. A. D.; Jemziya, M. B. F.; Wijewardhane, R. M. N. A.; Rifath, M. R. A.
2021-12-16	Prediction of dengue disaster risk management in Sri Lanka; Sendai framework for disaster risk reduction	Jemziya, M. B. F.; Thariq, M. G. M.
2021-12-31	Quality evaluation of whipping cream incorporated with coconut cream as an alternative for dairy cream	Kavindi, R. P. C.; Jemziya, M. B. F.; Gunathilaka, R. M. S.; Rifath, M. R. A.