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Volume 04 Sp. Issue
Volume 6; Issue 4
Volume 8; Issue 1
Volume 6; Issue 2

Item hits:

Issue Date	Title	Author(s)
2023-12-01	Development of functional ice cream by incorporating bael fruit (aegele marmelos) pulp and evaluation of its quality parameters	Begum, N. J.; Chandimala, U. R.; Hettiarachchi, H. A. P.; Gimhani, J. A. N.
2023-12-01	Development of cookies incorporated with tannia cocoyam (xanthosoma sagittifolium)	Charushika, T. L. P.; Gajanayaka, G. M. P. R.; Fari, M. J. M.
2023-12-01	Dietary habits of urban vulnerable late adolescents in three selected grama niladhari divisions of Jaffna municipality	Menaka, Sivakaran
2023-12-01	Physiochemical and microbial changes during organic liquid fertilizer preparation using animal and plant materials under anaerobic conditions	Irzadh, M. P. M; Kumara, A. D. N; Mubarak, A. N. M
2023-12-01	Extraction and dyeing behavior of natural dye obtained from areca catechu powder waste for cotton fabric	Wijayarathna, M. A. J. N.; Priyadarshani, W. M. D.; Induruwa, I. V. A. D. C. S.; Wijayapala, U. G. S.; Samarawickrama, K. G. R.
2023-12-01	Isolation and evaluation of endophytic bacteria from rubber leaves (hevea brasiliensis) against circular leaf spot disease	Jayawardhana, K. P. N. M.; Fernando, T. H. P. S.; Kumara, A. D. N.T.