Please use this identifier to cite or link to this item: http://ir.lib.seu.ac.lk/handle/123456789/6398
Full metadata record
DC FieldValueLanguage
dc.contributor.authorShamil Mafras, Fathima Siromiya-
dc.date.accessioned2023-01-05T05:12:37Z-
dc.date.available2023-01-05T05:12:37Z-
dc.date.issued2021-12-30-
dc.identifier.citationSri Lankan Journal of Technology (SLJoT), 2(2); pp.1-5.en_US
dc.identifier.issn2773-6970-
dc.identifier.urihttp://ir.lib.seu.ac.lk/handle/123456789/6398-
dc.description.abstract—Creatinine is a nitrogenous organic waste product and increased in serum under abnormal renal function. Commonly used methods for creatinine measurement are Jaffe and Sarcosine Oxidase enzymatic methods. Delays in serum separation may cause changes in serum creatinine level. This could lead to misclassification of the stages of Chronic Kidney Disease. The study was carried out in normal pooled serum to find the changes in the serum creatinine levels of normal individuals, if the blood is stored for different periods and the serum separation is delayed. Ten milliliters (10 mL) of blood from 3 healthy individuals were pooled, equally divided and were stored. Creatinine concentrations in the serum immediately separated from the blood samples which were stored for 2 and 6 hours & 1, 2 & 3 days, at room temperature (≈ 27 − 29◦C) & in a refrigerator were measured. The results indicated that the Sarcosine Oxidase enzymatic method gives more accurate values of serum creatinine level than the Jaffe method. Samples can be stored at room temperature for 6 h without significant change in creatinine concentration (p<0.5) and refrigerator is the best method for delayed serum separation (p<0.5).en_US
dc.language.isoen_USen_US
dc.publisherFaculty of Technology, South Eastern University of Sri Lankaen_US
dc.subjectCreatinineen_US
dc.subjectJaffe methoden_US
dc.subjectSarcosine Oxidaseen_US
dc.subjectEnzymatic assayen_US
dc.subjectChronic Kidney Diseaseen_US
dc.titleComparing the effect of delayed serum separation on Creatinine measurement by Jaffe and Sarcosine oxidase enzymatic methods with different time and temperatureen_US
dc.typeArticleen_US
Appears in Collections:Volume 02 Issue 2

Files in This Item:
File Description SizeFormat 
SLJoT_2021_02_001.pdf229.53 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.