Kavindi, R. P. C.; Jemziya, M. B. F.; Gunathilaka, R. M. S.; Rifath, M. R. A.
(Faculty of Technology, South Eastern University of Sri Lanka, 2021-12-31)
Whipping cream is widely used in food services and
catering. Due to the high and exorbitant expense of milk cream,
the replacement of coconut cream reduces the cost. This study
aimed to develop a coconut cream-incorporated ...