Aththas, M. R. M.; Yusra, M. N. F.; Sabrina, M. S.; Sanjeewa, W. A.; Janotheepan, M.; Fathima Shafana, A. R.
(Faculty of Technology, South Eastern University of Sri Lanka, Sri Lanka., 2024-10-16)
Rice is a highly consumed staple food in Sri Lanka.
From farming phase to distribution phase of
paddy, classification of paddy is becoming vital as
it provides efficiency to the planning, production,
sales and ...