Rice is a highly consumed staple food in Sri Lanka. From farming phase to distribution phase of paddy, classification of paddy is becoming vital as it provides efficiency to the planning, production, sales and ...

Various factors influence the consumption of spicy products, making it essential to identify their significance for satisfactory consumption levels. The purpose of this study is to identify the elements that influence ...

Ayurveda is an ancient system of medicine that has been used for thousands of years. It comprises a variety of medicines, including fermented forms such as Arishta (fermented decoctions). The therapeutic use of ...

Seaweed is a versatile plant used globally for food and non-food applications, valued for its nutritional and medicinal benefits. In Sri Lanka, seaweed is abundant yet underutilized due to limited awareness. This ...

This study explores the impact of the “Entrepreneurial School Garden Program” on students’ environmental attitudes, using a mixed methods research approach. This program integrates practical gardening activities ...

Averrhoa carambola, commonly known as star fruit, is a highly valued tropical fruit due to its unique flavor and numerous health benefits. This study examines the effects of several heat treatments on the physicochemical ...

Cattle farming is a major economic sector in the Ampara district of Sri Lanka, yet there is limited information on lumpy skin disease (LSD) in the region. This study addresses this gap by investigating the prevalence, ...

The increasing global demand for broiler meat has highlighted the significance of religious slaughtering methods, such as Halal and Kosher, due to their impact on meat quality and consumer preferences. This study ...

In today’s era of exploding data volume, Big Data and its analytical tools are increasingly being embraced by organizations across various sectors to extract actionable insights for informed decision-making. This ...