Browsing by Subject Food
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2019 | Cash conversion cycle and firms’ profitability – a study of listed beverage, food and tobacco companies of Sri Lanka. | Inun Jariya, A.M. |
| 2024-11-01 | Characterization of oils and defatted residues of terminalia catappa L. seed kernels of two varieties | Halaldeen, Fahmidha; Zahir, Izfah; Ulpathakumbura, Savani; Jayasinghe, Lalith; Marikkar, Nazrim; Musthafa, Muneeb M.; Arshadd, Mohammed; Al Kheraif, Abdul Aziz; Husain, Fohad Mabood; Adil, Mohd |
| 2014-08-02 | Determinants of household food expenditure among rural households of Ampara district | Thirumarpan, Krishnal |
| 2019-12-18 | Food habits and hospitality: research based on Aasarakovai. | Kalaichelvi, A.; Nishanthini, S. |
| 2022-02-03 | Indigenous techniques of food preservation: a rural sociological study based on Coastal Areas in Ampara District, Sri Lanka | Lumna, N. |
| 2013-12-01 | Value Added Kohila (Lasia spinosa) Based Food Products and Its Therapeutic And Nutritional Properties: A Review | Jemziya, M. B. F.; Sujirtha, N. Vishnukumar; Madushani, H. K. L. |
