Browsing by Author Fathima Jemziya, M. B.
Showing results 1 to 14 of 14
| Issue Date | Title | Author(s) |
| 2024-03-06 | Creation of a dairy-free and lactose-free beverage: harnessing the richness of coconut milk infused with roasted barley | Pathirana, H. P. H. D.; Fathima Jemziya, M. B.; Lakmali, M. |
| 2023-05-03 | Development and quality assessment of composite string hoppers developed by using the jack seed flour (artocarpus heterophyllus L.) and the rice flour (oryza sativa) | Rukshana, M. R. F.; Fathima Jemziya, M. B. |
| 2022-08-24 | Development and quality evaluation of ash gourd and banana pseudostem tender core blended jam alternative | Piyumi Wasana, J. D.; Fathima Jemziya, M. B.; Ahamed Rifath, M. R. |
| 2024-03-06 | Development of pineapple smoothie | Chathurangi, N. R. H.; Fathima Jemziya, M. B.; Sadamali, Wathsala |
| 2023-03-06 | Development of production technology for different yam-based flakes and allied production and evaluation of their physicochemical and nutritional properties | Madhushanka, E. M. C.; Fathima Jemziya, M. B.; Nilukshi, V. |
| 2019 | Effect of flood on the out breaking of Dengue fever in Sri Lanka in 2017 | Fathima Jemziya, M. B. |
| 2024-03-06 | Evaluation of different edible coatings for their efficacy and reducing chilling injury in mangoes | Matheeha, A. L. F.; Fathima Jemziya, M. B. |
| 2024-03-06 | The impact of packaging materials on paddy (at362) quality preservation and shelf-life extension: an iotenabled study | Haniya, M. F.; Fathima Jemziya, M. B. |
| 2024-03-03 | Investigation of edible starch – based coating for the preservation of breadfruit during minimal processing | Sandamali, D. G. N.; Fathima Jemziya, M. B. |
| 2024-03-06 | Optimization of processing of star fruit (averrhoa carambola) cider | Niluka Sandamali, K. D.; Fathima Jemziya, M. B. |
| 2024-03-06 | Optimizing conditions for the production of jackfruit rind candy: a comprehensive study | Alagiyawanna, A. M. A. H. K; Fathima Jemziya, M. B.; Chandrasena, J. |
| 2019-06 | Storage stability of functional RTS beverage contrived from headed white cabbage (Brassica oleracea. L) and key lime (Citrus × aurantiifolia) | Fathima Jemziya, M. B.; Inthuja, J.; Mahendran, T. |
| 2024-03-06 | A study on consumer purchasing behavior on spicy products special reference to Matara district | Wickramasinghe, N. G. K.; Fathima Jemziya, M. B.; Weerathunga, H. |
| 2019 | Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka | Fathima Jemziya, M. B. |
