Please use this identifier to cite or link to this item:
http://ir.lib.seu.ac.lk/handle/123456789/4967| Title: | Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka |
| Authors: | Fathima Jemziya, M. B. |
| Keywords: | NATURAL SCIENCES |
| Issue Date: | 2019 |
| Publisher: | Satish Serial Publishing House |
| Series/Report no.: | ;5 |
| URI: | http://ir.lib.seu.ac.lk/handle/123456789/4967 |
| ISBN: | 9789388020558 |
| Appears in Collections: | Books and Chapters of Books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka.pdf | Main article | 280.73 kB | Adobe PDF |  View/Open |
| Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka.pdf | Main article | 280.73 kB | Adobe PDF | View/Open |
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