Browsing by Author Fathima Jemziya, M. B.
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
2023-05-03 | Development and quality assessment of composite string hoppers developed by using the jack seed flour (artocarpus heterophyllus L.) and the rice flour (oryza sativa) | Rukshana, M. R. F.; Fathima Jemziya, M. B. |
2022-08-24 | Development and quality evaluation of ash gourd and banana pseudostem tender core blended jam alternative | Piyumi Wasana, J. D.; Fathima Jemziya, M. B.; Ahamed Rifath, M. R. |
2019 | Effect of flood on the out breaking of Dengue fever in Sri Lanka in 2017 | Fathima Jemziya, M. B. |
2019-06 | Storage stability of functional RTS beverage contrived from headed white cabbage (Brassica oleracea. L) and key lime (Citrus × aurantiifolia) | Fathima Jemziya, M. B.; Inthuja, J.; Mahendran, T. |
2019 | Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka | Fathima Jemziya, M. B. |