Browsing by Author Hettiarachchi, H. A. P. W.
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2024-03-06 | Determination of anti oxidative ability of clove, nutmeg and cinnamon essential oils on the oxidative stability of coconut oil | Opallage, K. S.; Hettiarachchi, H. A. P. W.; Pushpakumara, A. |
| 2024-03-06 | Determination of physical and engineering properties of Ceylon nutmeg (myristica fragrance) | Anushka, A. H. A. B.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M. |
| 2024-03-06 | Development of frozen yoghurt incorporating mango (mangifera indica) var. alphonso | Gunaseela, U. A. H. N. K; Hettiarachchi, H. A. P. W.; Sandaruwan, T. |
| 2024-03-06 | Effect of brewing time and temperature on microbial load in Ceylon black tea | Amarasena, N. D. U. D.; Hettiarachchi, H. A. P. W.; Guruge, K. P. G. K. T.; Maduwanthi, S. D. T. |
| 2024-03-06 | Effect of different heat treatments on oxalic acid content, physicochemical and sensory characteristics of bottled star fruit (averrhoa carambola) in its own juice | Dilrukshi, D. M. T.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M.; Jayathilaka, N. |
| 2024-03-06 | Study on the variations in characteristics of cassava starch during the chemical and physical modification process within selected locally grown varieties | Kumara, H. T. P.; Hettiarachchi, H. A. P. W.; Gunawardhana, K. V. T. |
| 2024-03-06 | Suitability of utilizing of used rice bran oil to produce hard soap and liquid soap | Bandara, S. M.; Hettiarachchi, H. A. P. W.; Jayawardhana, S. |
| 2024-03-06 | To investigate the effect of nano edible coating on shelf life of guava | Pandithasekara, T. D.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M. |
