1. E-Repository - South Eastern University of Sri Lanka

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Results 101-110 of 167 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2024-03-06Development of frozen yoghurt incorporating mango (mangifera indica) var. alphonsoGunaseela, U. A. H. N. K; Hettiarachchi, H. A. P. W.; Sandaruwan, T.
2024-03-06Compatibility of flour of cassava, sweet potato, jackfruit and breadfruit for partial replacement of wheat flour in dinner bun productionSahla, S. H. F; Abdul Majeed, U. L; Weerasinghe, T. M. A. N
2024-03-06Effect of different heat treatments on oxalic acid content, physicochemical and sensory characteristics of bottled star fruit (averrhoa carambola) in its own juiceDilrukshi, D. M. T.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M.; Jayathilaka, N.
2024-03-06Effect of brewing time and temperature on microbial load in Ceylon black teaAmarasena, N. D. U. D.; Hettiarachchi, H. A. P. W.; Guruge, K. P. G. K. T.; Maduwanthi, S. D. T.
2024-03-06Development of bio degradable packaging materials from banana peelsKavindi, V. U. B.; Hetttiarachchi, H. A. P. W.
2024-03-06Optimizing conditions for the production of jackfruit rind candy: a comprehensive studyAlagiyawanna, A. M. A. H. K; Fathima Jemziya, M. B.; Chandrasena, J.
2024-03-06Optimization of processing of star fruit (averrhoa carambola) ciderNiluka Sandamali, K. D.; Fathima Jemziya, M. B.
2024-03-03Investigation of edible starch – based coating for the preservation of breadfruit during minimal processingSandamali, D. G. N.; Fathima Jemziya, M. B.
2024-03-06Evaluation of different edible coatings for their efficacy and reducing chilling injury in mangoesMatheeha, A. L. F.; Fathima Jemziya, M. B.
2024-03-06Utilization of IOT-based devices for the implementation of smart farming concept in greenhouse environmentsIsuranga, W. T. T.; Nishanthan, G.; Nikzaad, R. M.; Rihan, M. H.

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