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Issue Date	Title	Author(s)
2024-03-06	Development of frozen yoghurt incorporating mango (mangifera indica) var. alphonso	Gunaseela, U. A. H. N. K; Hettiarachchi, H. A. P. W.; Sandaruwan, T.
2024-03-06	Effect of different heat treatments on oxalic acid content, physicochemical and sensory characteristics of bottled star fruit (averrhoa carambola) in its own juice	Dilrukshi, D. M. T.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M.; Jayathilaka, N.
2024-03-06	Effect of brewing time and temperature on microbial load in Ceylon black tea	Amarasena, N. D. U. D.; Hettiarachchi, H. A. P. W.; Guruge, K. P. G. K. T.; Maduwanthi, S. D. T.
2024-03-06	To investigate the effect of nano edible coating on shelf life of guava	Pandithasekara, T. D.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M.
2024-03-06	Study on the variations in characteristics of cassava starch during the chemical and physical modification process within selected locally grown varieties	Kumara, H. T. P.; Hettiarachchi, H. A. P. W.; Gunawardhana, K. V. T.
2024-03-06	Determination of anti oxidative ability of clove, nutmeg and cinnamon essential oils on the oxidative stability of coconut oil	Opallage, K. S.; Hettiarachchi, H. A. P. W.; Pushpakumara, A.
2024-03-06	Suitability of utilizing of used rice bran oil to produce hard soap and liquid soap	Bandara, S. M.; Hettiarachchi, H. A. P. W.; Jayawardhana, S.
2024-03-06	Determination of physical and engineering properties of Ceylon nutmeg (myristica fragrance)	Anushka, A. H. A. B.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M.