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  6. 3rd International Symposium - 2013
Please use this identifier to cite or link to this item: http://ir.lib.seu.ac.lk/handle/123456789/268
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dc.contributor.authorMufas, A.H.M.
dc.contributor.authorRifas, A.H.M
dc.contributor.authorFareeza, A.H.L.
dc.contributor.authorPerera, O.D.A.N.
dc.date.accessioned2015-08-27T17:26:32Z
dc.date.available2015-08-27T17:26:32Z
dc.date.issued2013-07-06
dc.identifier.citationProceedings of the Third International Symposium 2013, pp. 1-6
dc.identifier.issn9789556270426
dc.identifier.urihttp://ir.lib.seu.ac.lk/handle/123456789/268
dc.description.abstractThe Purpose of this study is to understand the nutrition knowledge of the graduates on diet related chronic NCDs. A descriptive cross sectional study was undertaken among 200 graduates of south eastern university to assess the nutrition knowledge. Knowledge level analyzed with socio-demographic characteristics. Overall knowledge of graduates was poor; not a single graduate identified with good knowledge. Gender, home area, religious group, marital status of the respondents turned out to be not associated with the knowledge level of the graduates (p>0.05)en_US
dc.language.isoen_USen_US
dc.publisherSouth Eastern University of Sri lankaen_US
dc.subjectNutrition knowledgeen_US
dc.subjectNCDsen_US
dc.subjectDieten_US
dc.subjectGraduatesen_US
dc.titleNutrition knowledge on dietrelated chronic non communicable diseases among the graduates from South Eastern University of Sri Lankaen_US
dc.typeFull paperen_US
Appears in Collections:3rd International Symposium - 2013

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