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  6. 2nd International Symposium - 2012
Please use this identifier to cite or link to this item: http://ir.lib.seu.ac.lk/handle/123456789/2741
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dc.contributor.authorBalasooriya, M.S.K.-
dc.contributor.authorGamage, P.M.I.-
dc.date.accessioned2017-10-30T06:35:32Z-
dc.date.available2017-10-30T06:35:32Z-
dc.date.issued2012-05-25-
dc.identifier.citation2nd International Symposium 2012, 25th - 27th May 2012. South Eastern University of Sri Lanka, Oluvil, Sri Lanka, pp 249-251.en_US
dc.identifier.isbn978-955-627-030-3-
dc.identifier.urihttp://ir.lib.seu.ac.lk/handle/123456789/2741-
dc.language.isoen_USen_US
dc.publisherSouth Eastern University of Sri Lankaen_US
dc.subjectFood consumption patternen_US
dc.subjectNutritional levelen_US
dc.titleFood consumption patterns of the undergraduates: a special reference to Sabaragamuwa university of Sri Lankaen_US
dc.typeArticleen_US
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