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http://ir.lib.seu.ac.lk/handle/123456789/2841| ???metadata.dc.title???: | Standardise the qualitiy parameters of red rice parboiling process practices in Jaffna Peninsula |
| ???metadata.dc.contributor.*???: | Prabhaharan, M. Kannan, K. Alvappillai, P. |
| ???metadata.dc.subject???: | Parboiling Soaking Steaming White belly Heat damage Whiteness and De-husking |
| ???metadata.dc.date.issued???: | 25-May-2012 |
| ???metadata.dc.publisher???: | South Eastern University of Sri Lanka |
| ???metadata.dc.identifier.citation???: | 2nd International Symposium 2012, 25th - 27th May 2012. South Eastern University of Sri Lanka, Oluvil, Sri Lanka, pp 140-145. |
| ???metadata.dc.identifier.uri???: | http://ir.lib.seu.ac.lk/handle/123456789/2841 |
| ???metadata.dc.identifier.isbn???: | 978-955-627-030-3 |
| ???org.dspace.app.webui.jsptag.ItemTag.appears??? | 2nd International Symposium - 2012 |
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|---|---|---|---|---|
| 2nd int sym 2012 pp140-145.pdf | 3.22 MB | Adobe PDF |  ???org.dspace.app.webui.jsptag.ItemTag.view??? |
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