Please use this identifier to cite or link to this item:
http://ir.lib.seu.ac.lk/handle/123456789/2841| Title: | Standardise the qualitiy parameters of red rice parboiling process practices in Jaffna Peninsula |
| Authors: | Prabhaharan, M. Kannan, K. Alvappillai, P. |
| Keywords: | Parboiling Soaking Steaming White belly Heat damage Whiteness and De-husking |
| Issue Date: | 25-May-2012 |
| Publisher: | South Eastern University of Sri Lanka |
| Citation: | 2nd International Symposium 2012, 25th - 27th May 2012. South Eastern University of Sri Lanka, Oluvil, Sri Lanka, pp 140-145. |
| URI: | http://ir.lib.seu.ac.lk/handle/123456789/2841 |
| ISBN: | 978-955-627-030-3 |
| Appears in Collections: | 2nd International Symposium - 2012 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2nd int sym 2012 pp140-145.pdf | 3.22 MB | Adobe PDF |  View/Open |
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