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Title: | A new b-glucuronidase inhibiting butyrolactone from the marine endophytic fungus Aspergillus terreus |
Authors: | Haroon, M.H. Premaratne, S.R. Choudhry, M. Iqbal Dharmaratne, H.R.W. |
Keywords: | Aspergillus terreus Laurencia ceylanica Butyrolactone 3-hydroxy- 4-(4-hydroxyphenyl)-5-methoxycarbonyl-5-(4-hydroxy-3-formylbenzyl)-2 5-dihydro-2-furanone Glucuronidase |
Issue Date: | 2013 |
Publisher: | Taylor & Francis |
Citation: | Natural Product Research, 27(12): 1060-1066. |
Abstract: | An endophytic fungus Aspergillus terreus, var. boedijnii (Blochwitz) was isolated from red marine alga Laurencia ceylanica, J. Agardh, cultured in large scale and extracted with EtOAc. The above-mentioned extract yielded a new butyrolactone, 3-hydroxy-4-(4-hydroxyphenyl)-5-methoxycarbonyl-5-(4-hydroxy-3-formylbenzyl)-2,5-dihydro-2-furanone (1), along with the previously reported nine compounds, butyrolactone-1 (2), 6-hydroxymellin (3), (3 R, 4 R)-6,7-dimethoxy-4-hydroxymellin (4), (+)-territonin (5), (+)-territonin-A (6), (+)-asterrelenin (7), (+)-terrein (8), oleic acid (9) and glucopyranosyl-β-sitosterol (10), on column and preparative thin-layer chromatography. Compounds 1–8 were subjected to β-glucuronidase inhibitory activity test, and 1 showed a remarkable activity, while 2 and 7 showed moderate activity. |
URI: | https://www.tandfonline.com/doi/abs/10.1080/14786419.2012.708659 |
Appears in Collections: | Research Articles |
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