1. E-Repository - South Eastern University of Sri Lanka

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-10 of 14 (Search time: 0.001 seconds).
Item hits:
Issue DateTitleAuthor(s)
2019-06Storage stability of functional RTS beverage contrived from headed white cabbage (Brassica oleracea. L) and key lime (Citrus × aurantiifolia)Fathima Jemziya, M. B.; Inthuja, J.; Mahendran, T.
2019Yogurt as a fermented dairy product, manufactured in dairy industries, Sri LankaFathima Jemziya, M. B.
2022-08-24Development and quality evaluation of ash gourd and banana pseudostem tender core blended jam alternativePiyumi Wasana, J. D.; Fathima Jemziya, M. B.; Ahamed Rifath, M. R.
2019Effect of flood on the out breaking of Dengue fever in Sri Lanka in 2017Fathima Jemziya, M. B.
2023-05-03Development and quality assessment of composite string hoppers developed by using the jack seed flour (artocarpus heterophyllus L.) and the rice flour (oryza sativa)Rukshana, M. R. F.; Fathima Jemziya, M. B.
2024-03-06Optimizing conditions for the production of jackfruit rind candy: a comprehensive studyAlagiyawanna, A. M. A. H. K; Fathima Jemziya, M. B.; Chandrasena, J.
2024-03-06Optimization of processing of star fruit (averrhoa carambola) ciderNiluka Sandamali, K. D.; Fathima Jemziya, M. B.
2024-03-03Investigation of edible starch – based coating for the preservation of breadfruit during minimal processingSandamali, D. G. N.; Fathima Jemziya, M. B.
2024-03-06Evaluation of different edible coatings for their efficacy and reducing chilling injury in mangoesMatheeha, A. L. F.; Fathima Jemziya, M. B.
2024-03-06Creation of a dairy-free and lactose-free beverage: harnessing the richness of coconut milk infused with roasted barleyPathirana, H. P. H. D.; Fathima Jemziya, M. B.; Lakmali, M.

Discover