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Results 1-8 of 8 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2024-03-06
Development of frozen yoghurt incorporating mango (mangifera indica) var. alphonso
Gunaseela, U. A. H. N. K
;
Hettiarachchi, H. A. P. W.
;
Sandaruwan, T.
2024-03-06
Effect of different heat treatments on oxalic acid content, physicochemical and sensory characteristics of bottled star fruit (averrhoa carambola) in its own juice
Dilrukshi, D. M. T.
;
Hettiarachchi, H. A. P. W.
;
Nikzaad, R. M.
;
Jayathilaka, N.
2024-03-06
Effect of brewing time and temperature on microbial load in Ceylon black tea
Amarasena, N. D. U. D.
;
Hettiarachchi, H. A. P. W.
;
Guruge, K. P. G. K. T.
;
Maduwanthi, S. D. T.
2024-03-06
To investigate the effect of nano edible coating on shelf life of guava
Pandithasekara, T. D.
;
Hettiarachchi, H. A. P. W.
;
Nikzaad, R. M.
2024-03-06
Study on the variations in characteristics of cassava starch during the chemical and physical modification process within selected locally grown varieties
Kumara, H. T. P.
;
Hettiarachchi, H. A. P. W.
;
Gunawardhana, K. V. T.
2024-03-06
Determination of anti oxidative ability of clove, nutmeg and cinnamon essential oils on the oxidative stability of coconut oil
Opallage, K. S.
;
Hettiarachchi, H. A. P. W.
;
Pushpakumara, A.
2024-03-06
Suitability of utilizing of used rice bran oil to produce hard soap and liquid soap
Bandara, S. M.
;
Hettiarachchi, H. A. P. W.
;
Jayawardhana, S.
2024-03-06
Determination of physical and engineering properties of Ceylon nutmeg (myristica fragrance)
Anushka, A. H. A. B.
;
Hettiarachchi, H. A. P. W.
;
Nikzaad, R. M.
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Author
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Nikzaad, R. M.
1
Amarasena, N. D. U. D.
1
Anushka, A. H. A. B.
1
Bandara, S. M.
1
Dilrukshi, D. M. T.
1
Gunaseela, U. A. H. N. K
1
Gunawardhana, K. V. T.
1
Guruge, K. P. G. K. T.
1
Jayathilaka, N.
1
Jayawardhana, S.
.
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Subject
1
Alphonso Mango
1
Brewing temperature
1
Brewing time
1
Brix value
1
Calcium oxalate
1
Cassava starch
1
Ceylon Nutmeg
1
Coconut
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Cross-linking modification
1
Edible coating
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Date issued
8
2024
Has File(s)
8
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