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Issue Date	Title	Author(s)
2021-12-30	Evaluation of storage stability of cookies made from breadfruit flour	Lanka Rajini, Ishera; Mahendran, Thevaki; Roshana, Mohamed Rasheed
2021-12-31	Quantitative models for prediction of palm olein adulteration in coconut testa oil	Gunarathne, K. M. R. U.; Marikkar, J. M. N.; Yalegama, C.
2021-12-30	Prediction of forex rate using deep learning: us dollar to Sri Lankan rupees	Faathima Fayaza, M. S.; Raheem, Fanoon; Iqbal, Nihla
2021-12-30	Comparing the effect of delayed serum separation on Creatinine measurement by Jaffe and Sarcosine oxidase enzymatic methods with different time and temperature	Shamil Mafras, Fathima Siromiya
2021-09	A study of facial emotion recognition techniques to examine micro-expressions	Dewmini, A. G. H. U.; Hirshan, R.; Kumara, W. G. C. W.
2021-09	Acceptance of mobile banking application services offered by Sri Lankan commercial banks	Gayan Nayanajith, D. A.; Dissanayake, D. M. R.; Wanninayake, W. M. C. B.; Damunupola, K. A.
2021-09	An empirical investigation into the policy instruments to promote eco-friendly technologies replacing chemical fertilizer use in paddy farming in Sri Lanka	Herath, H. M. L. V.; Jayasinghe-Mudalige, U. K.; Silva, A. P.; Jayakodi, J. A. S. N. S.; Jayathilake, H. A. C. K.; Dharmakeerthi, R. S.; Dandeniya, W. S.
2021-12-31	Comparative study of physical egg quality characteristics of naked neck and bovans chicken in diverse ages in coastal areas of Ampara district	Mohamed Thariq, M. G.; Silva, P. M. R.; Rikasa, A. M.
2021-12-31	Convolution neural network based priority prediction approach for GITHUB issues	Madubashini, D. A. P.; Wijesiriwardana, C.
2021-12-31	Quality evaluation of whipping cream incorporated with coconut cream as an alternative for dairy cream	Kavindi, R. P. C.; Jemziya, M. B. F.; Gunathilaka, R. M. S.; Rifath, M. R. A.