Please use this identifier to cite or link to this item: http://ir.lib.seu.ac.lk/handle/123456789/6417
Title: Acceptance of mobile banking application services offered by Sri Lankan commercial banks
Authors: Gayan Nayanajith, D. A.
Dissanayake, D. M. R.
Wanninayake, W. M. C. B.
Damunupola, K. A.
Keywords: E-Services
Mobile Banking
Online Banking
Subjective Norms
Technology Adoption
Issue Date: Sep-2021
Publisher: Faculty of Technology, South Eastern University of Sri Lanka, University Park, Oluvil.
Citation: Sri Lankan Journal of Technology (SLJoT), sp issue; pp.11-17.
Abstract: Mobile banking services enable customers to conveniently patronage financial services through smart mobile devices. Present research analyses the effect of subjective norms and security aspects on mobile banking acceptance. University students who use mobile banking services have been considered for sample selection. Finally, completed 287 self-administered questionnaires were utilized for the data analysis process. Technology Acceptance Model has been adapted by means of incorporating the subjective norms variable and security of e-services variable. ANOVA, ANCOVA as well as Hierarchical Linear Model (HLM) were considered in analyzing data. Formulated hypotheses of the study were supported by the results. Cross-sectional nature and restrains on sample selection were recognized as limitations. Findings would be beneficial for banks, mobile banking service providers/application developers, regulators and related stakeholders, alike. Contextual application of HLM analysis, incorporation of associated models, contribute to originality. In quest of knowledge in wide-ranging country, cultural and societal settings, future researches may integrate relevant theoretical models and diverse perspectives.
URI: http://ir.lib.seu.ac.lk/handle/123456789/6417
ISSN: 2773-6970
Appears in Collections:Volume 02 Special Issue

Files in This Item:
File Description SizeFormat 
SLJoT_2021_Sp_Issue_002.pdf134.5 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.