Collection's Items (Sorted by Submit Date in Descending order): 41 to 48 of 48
| Issue Date | Title | Author(s) |
| 2021-11-30 | Controlling of Palmyra fruit infectious coprophilous SPP beetle by using selected medicinal plants | Kumari, K. M. N. P.; Sujarajini, V. |
| 2021-11-30 | Comparative analysis of cost and benefit: bell pepper produced under protected agriculture and open field conditions in Sri Lanka | Mufeetha, M.; Asmiya, A.; Mubarak, A. N. M. |
| 2021-11-30 | Evaluation of anthocyanin extracted from Hibiscus Rosa Synesis as a natural food colorant | Weerasingha, W. M. R. K. S.; Chandrasiri, M. H. T. K.; Hewawitharana, K. H. I. K.; Sampath, J. K. H. |
| 2021-11-30 | Effect of dehydrated pumpkin powder and seeds on physicochemical, nutritional and sensory properties of weaning flakes | Gunarathne, R. T. D.; Herath, H. M. W. U. L.; Chandrasiri, M. H. T. K.; Wijesekarad, K. B. |
| 2021-11-30 | Efficacy of food-grade diatomaceous earth as grain protection against Rhyzopertha Dominica - lesser grain borer in stored chickpea under tropical conditions | Printhajini, P.; Sellathurai, T. |
| 2021-11-30 | Evaluation of root morphology of selected rice varieties under anaerobic and aerobic conditions in Sri Lanka | Himasha, P. S. S.; Millawithanachchi, M .C.; Nashath, M. N. F.; Mubarak, A. N. M. |
| 2021-11-30 | Effect of essential oil of nutmeg (Myristica fragrans) leaves to treat human pathogenic bacteria and to manage plant pathogenic fungi | Fernando, A. Y. L.; Senevirathne, W. S. M. |
| 2021-11-30 | Impact of different shades and light intensities on physiological changes in tea plant | Ahameda, A. S.; Nashath, M. N. F.; Sujanthikac, V.; Akram, A. T. A. |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 48 of 48
