Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 76
| Issue Date | Title | Author(s) |
| 2024-03-06 | Suitability of utilizing of used rice bran oil to produce hard soap and liquid soap | Bandara, S. M.; Hettiarachchi, H. A. P. W.; Jayawardhana, S. |
| 2024-03-06 | A study on consumer purchasing behavior on spicy products special reference to Matara district | Wickramasinghe, N. G. K.; Fathima Jemziya, M. B.; Weerathunga, H. |
| 2024-03-06 | Development of bio degradable packaging materials from banana peels | Kavindi, V. U. B.; Hetttiarachchi, H. A. P. W. |
| 2024-03-06 | Evaluation of different edible coatings for their efficacy and reducing chilling injury in mangoes | Matheeha, A. L. F.; Fathima Jemziya, M. B. |
| 2024-03-06 | Optimizing conditions for the production of jackfruit rind candy: a comprehensive study | Alagiyawanna, A. M. A. H. K; Fathima Jemziya, M. B.; Chandrasena, J. |
| 2024-03-06 | Effect of different heat treatments on oxalic acid content, physicochemical and sensory characteristics of bottled star fruit (averrhoa carambola) in its own juice | Dilrukshi, D. M. T.; Hettiarachchi, H. A. P. W.; Nikzaad, R. M.; Jayathilaka, N. |
| 2024-03-06 | Development of frozen yoghurt incorporating mango (mangifera indica) var. alphonso | Gunaseela, U. A. H. N. K; Hettiarachchi, H. A. P. W.; Sandaruwan, T. |
| 2024-03-03 | Investigation of edible starch – based coating for the preservation of breadfruit during minimal processing | Sandamali, D. G. N.; Fathima Jemziya, M. B. |
| 2024-03-06 | Effect of brewing time and temperature on microbial load in Ceylon black tea | Amarasena, N. D. U. D.; Hettiarachchi, H. A. P. W.; Guruge, K. P. G. K. T.; Maduwanthi, S. D. T. |
| 2024-03-06 | Optimization of processing of star fruit (averrhoa carambola) cider | Niluka Sandamali, K. D.; Fathima Jemziya, M. B. |
| 2024-03-06 | Compatibility of flour of cassava, sweet potato, jackfruit and breadfruit for partial replacement of wheat flour in dinner bun production | Sahla, S. H. F; Abdul Majeed, U. L; Weerasinghe, T. M. A. N |
| 224-03-06 | Study on the use of stabilized rice bran for the formulation of healthy foods and evaluation of the nutritional and functional properties of developed products | Perera, N. T. S.; Gunawardhana, K. V. T.; Abdul Majeed, U. L. |
| 2024-03-06 | Development of a suitable invitro protocol for nymphaea leaf culture | Sahana, M. N. F.; Mubarak, A. N. M.; Nanayakkara, A. N. |
| 2024-03-06 | Enhancing in-vitro shoot multiplication and elongation in aglaonema unyamanee tricolour using thidiazuron | Kalubowila, S. N.; Mubarak, A. N. M.; Bandaraalage, J. H. |
| 2024-03-03 | Characterizing the plant volatiles in susceptible and resistant rice varieties against rice field rats | Basnayaka, B. M. G. R. R. K.; Kumara, A. D. N. T.; Sarathchandra, S. R. |
| 2024-03-06 | Evaluation of root and shoots performance of f3 progeny lines of four- rice crosses under iron toxicity conditions | Eashani, W. A. P.; Millawithanachchi, M. C.; Mubarak, A. N. M. |
| 2024-03-06 | Evaluation of suitable local nutrient mixtures for micro propagation of potato (solanum tuberosum) | Madara, U. R. H.; Chathurani, G. D. G.; Mubarak, A. N. M. |
| 2024-03-03 | Impact of inbreeding on growth and leaf anatomical traits in selected elite traditional maize (zea mays l.) accessions of Sri Lanka | Sahana, M. F.; Mubarak, A. N. M.; Nashath, M. N. |
| 2024-03-06 | Development of a novel anther culture protocol and comparison of four commercial potato cultivars under in vitro conditions | Balasubramaniyam, P.; Abeythilakarathna, P. D.; Mubarak, A. N. M. |
| 2024-03-06 | Analysis of leaf morphological and anatomical features of selected six rice varieties | Sahani, M. F.; Mubarak, A. N. M. |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 76
