Arachchi, E. V. F.; Jayamali, W. L. L.; Sanduni, P. V. I.; Jayasooriya, M. C. N.
(South Eastern University of Sri Lanka Oluvil, Sri Lanka, 2023-05-03)
Fish and shellfish are mainly considered seafood; are the best source of
protein and have distinct flavours and aromas. Seafood consumption patterns of Sri
Lankans mainly depend on socioeconomic conditions, health status, ...